SNAKSHOT
"Chicken puzzle" ... What came first, the chicken or the egg? A good question and one that is readily conjured by the image shown above.
But when I took this photograph that wasn't exactly what I had on my mind. I was getting ready to open a bottle of wine to have with dinner. Roasted organic chicken, locally raised and grain fed, is a cut above your everyday hen. My friend Eric gets his whole fresh chickens from a local butcher set up at the Jean-Talon Market. And then he prepares his birds using a simple yet elegant Jacques Pépin recipe. The results easily demand one of your better Rhône reds or a good Pinot Noir.
Puzzle solved.
7 comments:
I love your photography! I would probably go for the Pinot...Cheers!
Thanks Joe,
I just got my camera back from the shop (Future Shop) after a lengthy repair so I am very encouraged by your comment to pick up where I left off.
As luck would have it tonight is roast chicken night -- the first bird of 2007! I'm bringing along Pastiche and giving it a try -- Grenache and Pinot apparentally, among others.
Thanks a lot for writing.
Never had the Pastiche - let me know how it goes.
Looks delicious! It's making me salivate compared to what I brought for lunch today!
marcus..
i did one last night and drank a savignan (ouille) from Tissot.. It was fantastic..nice pic.
Bill
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