tag:blogger.com,1999:blog-18717316.post4478146651857542027..comments2023-09-29T10:54:50.149-04:00Comments on Doktor Weingolb: What bottle of wine backs up your meal?Marcushttp://www.blogger.com/profile/02221624021529319291noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18717316.post-60316371773423752752007-11-25T14:55:00.000-05:002007-11-25T14:55:00.000-05:00A good guess but I'm not down with Beaujolais that...A good guess but I'm not down with Beaujolais that much, especially the ones under $20 at the SAQ.<BR/><BR/>What I have in mind is from a different region, not at all made from Gamay and cheaper.Marcushttps://www.blogger.com/profile/02221624021529319291noreply@blogger.comtag:blogger.com,1999:blog-18717316.post-24647130101308181092007-11-25T13:01:00.000-05:002007-11-25T13:01:00.000-05:00I'm guessing Beajolais...I'm guessing Beajolais...Joehttps://www.blogger.com/profile/07747056255576335926noreply@blogger.com