tag:blogger.com,1999:blog-18717316.post113375595813680702..comments2023-09-29T10:54:50.149-04:00Comments on Doktor Weingolb: When the chicken you're eating is actually a red herring: Allegrini Valpolicella Classico 2004Marcushttp://www.blogger.com/profile/02221624021529319291noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-18717316.post-1158425928392095122006-09-16T12:58:00.000-04:002006-09-16T12:58:00.000-04:00Try the Valpolicella Superiore "Musella" 2001; gre...Try the Valpolicella Superiore "Musella" 2001; great value, way better than Allegrini.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-18717316.post-1133965876789450842005-12-07T09:31:00.000-05:002005-12-07T09:31:00.000-05:00With this wine, an easy, quick and delicious pairi...With this wine, an easy, quick and delicious pairing is a big bowl of pasta with onions or shallot and garlic (to taste) sautéed in olive oil, shreds of good, real italian prosciutto, a few streaks of your best olive oil, and freshly ground pecorino romano or parmesan cheese. In summer, you can add fresh herbs from your garden.<BR/><BR/>Also try the Masi 2003 Valpolicella, which I find fleshier than the Allegrini 2004. In either case, make sure the wine is slightly cool (30-40 min. in the fridge).Anonymousnoreply@blogger.com